​Fermentation & Ageing: 
Marques de Montañana is made from ancient low bush vines planted in the D.O. Calatayud high in the mountains of Northern Spain between Madrid and Zaragoza. After a careful selection of the Garnacha grapes proceeding from 50 year-old bush vines, the grapes were destalked and crushed. The fermentation took place for 15 days at a maximum temperature of 28ºC. After the fermentation in concrete vats, the wine had an extended maceration for 2 weeks. The must was pressed. Once the malolactic fermentation was finished the wine was racked.

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Packed in cases of 6 and 12 bottles.​

Grape variety: Garnacha (AKA: Grenache)
13,9% vol.

 

Winemaker's notes:

Intense and extrovert bouquet. Its palate shows exuberant concentrated berry flavours and a touch of spiciness.


Service suggestions: 
It pairs very well with full flavoured meat dishes, particularly lamb and game.

Serve at 15-16ºC

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Awards:

| Berliner Gold Medal - Berliner Wein Trophy (July 2012); vintage 2011

​| 88 points - R. Parker “The Wine Advocate” Issue 203, October 2012; vintage 2011

| 88 points - R. Parker "The Wine Advocate" - Issue 181, February 2009; vintage 2007​

| 85 points - R. Parker "The Wine Advocate" - Issue 195, February 2011; vintage 2010